Tools for Food
Development for series streaming
Watch on Youtube here

Through extensive research and initial documentation of tools for food workshops in Japan, we are in the process of expanding the content of my book for television and other media outlets. This journey uncovers cuisine and culture from around the world, meeting the amazing makers behind the weird and wonderful objects essential to local gastronomy. This immersive experience blends the joy of cooking with cultural exploration, showcasing intimate studio visits and cooking with local chefs to learn the intracacies of using these objects for traditional recipes unique to each locale. In Japan we began our journey to document workshops that craft kitchen curiousities essential to Japanese food. If you are interested to learn more, would like a one sheet or series bible, please drop me an email.

You can watch short snippets of the films on Instagram via @tools_for_food .

Tools for Food was translated into Japanese and Italian in 2022, and was nominated for a UK Guild of Food Writers Award in the same year. The Japanese research trip was supported by the Great British Sasakawa Foundation and the Daiwa Foundation to further its research and development in Japan. Follow @tools_for_food for continued research.